Matcha Mochi Pancakes

Written by on in Breakfast

The easiest ever, fun, and colorful vegan and gluten-free pancakes you can ever have.

The Matcha Mochi Vegan Pancakes are yummy, fluffy, and easy to make, and they taste like mochi! Imagine matcha mochi with a burst of chocolate flavor in the middle, melting in your mouth. This is what these pancakes are. You will want to make these pancakes every day!

Matcha Mochi Pancakes Vegan Gluten Free
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Matcha Mochi Pancakes Vegan Gluten Free

Recipe by cyberprograms
Servings

6

servings
Prep time

16

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 1 tsp Vanilla Extract (Organic)

  • 1 tbsp Lemon Juice

  • 1 cup Plant-Based Milk (Unsweetened)

  • 1 cup Gluten Free Flour

  • 1 tbsp Baking Powder

  • 2 tbsp Organic Sugar (May omit for a sugar-free version)

  • 1⁄3 cup Chocolate Chips (Vegan)

  • 1 tbsp Ceremonial Grade Matcha (Organic)

Directions

  • Mix all the dry ingredients in a bowl: flour, matcha, sugar, and baking powder.
  • Mix the wet ingredients in another bowl: vanilla, milk, and lemon juice.
  • Pour the wet ingredients into the dry ingredients and mix a little. Don’t overmix.
  • Let the batter sit for 5 mins. Add a little more milk if the batter seems too thick.
  • Use about 1/3 cup of batter and pour it into a hot, greased pan.
  • Flip when the bubbles are around the edges. Finish cooking on the other side.
  • Serve warm and enjoy with your favorite berries or fruit. And why not, drink a latte with it.
  • Store in the refrigerator in a tight container. 

Notes

  • Don't omit the lemon juice, as it makes a great reaction with the baking powder and makes the pancakes very fluffy.
    Omit the sugar for sugar free version
    You may omit the chocolate chips, or use sugar-free vegan chocolate chips.
    White chocolate chips will also work and look beautiful
    This recipe uses gluten-free flour, which gives the mochi a consistent texture. However, you may use any equivalent flour. I have not tried almond flour or coconut flour, which I don't believe will work well.