The vegan hot chocolate mix recipe we feature has been a lifesaver in our kitchen. This recipe has been perfected for years. Our children are lactose intolerant, and I am allergic to dairy. We found a way to indulge in a delicious, safe, easy-to-make, nutritious hot chocolate. I have been making this hot chocolate for my kids for many years now, and I am so glad to share it with you. You can also use it for iced chocolate; however, I recommend diluting 1 tbsp of chocolate with 4 tbsp of water first, then mixing it with your favorite iced milk or drink.

Why will you love this hot chocolate vegan mix?

This recipe is gluten-free, dairy-free, vegan, plant-based, easy to make, fast, and lightly sweet and super yummy
Fast: it will only take you 5 minutes to make and store
Healthy: We use cocoa powder and cinnamon as the main ingredients, which are high in antioxidants and vitamins. The sweetener is optional. However, we use a little bit of brown sugar or coconut sugar just to add some sweetness to the hot chocolate, and the kids love it. But if you like the slightly bitter taste of chocolate, you can use it without sugar.
Customizable: it can be used to make hot chocolate or iced chocolate, or added to any drink or dessert you like. You can add it to a fruit bowl, a smoothie, oatmeal, or a toast with almond butter.
Satisfying and a family favorite

I loved taking this photo. I used a very old cookie baking tray because the rustic tones match the cinnamon stick.

Key ingredients and items you need for the hot chocolate vegan mix

Ingredients

Hershey’s cocoa powder
Organic ground cinnamon
Coconut sugar or brown sugar, or for a sugar-free version, omit the sweetener

Items

Measuring cups 1/4 cup, 1/2 cup, and 1 cup
Whisk or mixing spoon
One bowl to mix all the ingredients

What makes this hot chocolate vegan mix “healthy” and what are the nutritious benefits?

Cocoa powder nutritional benefits:
Ground cinnamon nutritional benefits:

How to make a hot chocolate vegan mix step by step

Step 1. Measure 1 cup cocoa powder, 1/2 cup coconut or brown sugar, and 1/4 cup organic ground cinnamon.

Step 2. Mix the cocoa powder, brown sugar, and organic cinnamon in a bowl until no visible crumbs remain.

Step 3. Store in an airtight sealed container and enjoy anytime you crave it.

Useful tips and tricks for a perfect hot cocoa vegan mix

Optional Add-Ins and Variations: great options to add to your hot chocolate mix are vanilla, ginger root powder, clove powder, and cinnamon sticks. You may use other sweeteners, such as honey, agave nectar, maple syrup, molasses, or caramel, or any other sweetener you prefer. I have found that any milk works with this cocoa mix. For this recipe, we used unsweetened almond milk. We have used soy milk, coconut milk, and oat milk, and they all taste great.
How to serve or what to serve it with? Serve 1 tablespoon of your hot chocolate vegan mix to 1 cup of your favorite milk. More sweetener can be added as needed. You can also add to your oatmeal, smoothies, fruit bowls, pancake mix, brownies, muffins, cakes, and cocktails. It can also be made into a refreshing and chocolaty iced cocoa drink. For iced drinks, I recommend dissolving 1 tbsp of the hot cocoa mix into 4 tbsp of hot water, then using it in any cold beverage you like. Or use a good blender.
How to store: Store in an airtight sealed container. It may last for two months or more.
More tips: You could use a food processor or a blender to mix the ingredients faster. I found that the brown sugar tends to form clusters. However, it may take a minute or two to mix thoroughly, which is not too bad. The mix dissolves and blends well into hot milk or other liquids.